DINNER MENU
SMALL PLATES
$10
Spicy Wok Fired Edamame
$10
$21
Fresh Carpaccio
w/ jalapeño & ponzu of your choice of halibut or yellowtail
$21
$13
Crispy Vegetable Spring Rolls
w/ pineapple glaze
$13
$18
Dragon Poke
prepared w/ today's freshest seasonal fish
$18
$17
Organic Chicken Satay
w/ spicy peanut sauce and cucumber-jalapeño relish
$17
$15
Spicy Tuna on Crispy Rice
$15
w/ spicy crab $15
w/ spicy lobster $16
$18
Sautéed Filet Mignon Tips
w/ wasabi-pepercorn sauce and grilled scallions
$18
$16
Broiled Yellowtail Collar
w/ ponzu
$16
$15
Nanjing Pork & Ginger Potstickers
$15
$15
Crispy Miso Pork Belly
$15
$19
Ahi Tuna Tartar
w/ crispy wontons
$19
$17
Minced Chicken & Lettuce Cups
w/ peanuts and water chestnuts
$17
SALADS
$15
Spicy Thai Green Papaya Salad
$15
$15
Sesame Salad
w/ sesame vinaigrette
$15
$16
Kale Quinoa Salad
$16
$15
Miso Caesar Salad
$15
$14
Organic Greens
cucumber, pickled tomato, miso vinaigrette
$14
PLATES
$22
Ginger & Garlic Sautéed Vegetables
also available steamed
$22
$32
Baked Miso Gindara
w/ sautéed spinach
$32
$30
Salmon Teriyaki
w/ garlic ginger snap peas and crispy onion
$30
$30
Herb Rubbed Salmon
over warm vegetable salad w/ roasted beets and miso
$30
$27
Organic Chicken Teriyaki
w/ garlic ginger long beans
$27
$32
Rib Eye Steak Teriyaki
w/ garlic ginger long beans
$32
$30
Kalbi Beef Short Ribs
w/ asian apple-pear salad
$30
$30
Crispy Sesame Beef
w/ tri-color bell peppers
$30
$19.5
Wing Ding Burger
$19.5
$38
The Pearl Omakase
Chef Ryo Akimoto's special selection of today's freshest fish - 8 pieces
$38
NOODLES
Noodle bowls udon or soba
available stir fried or with dashi broth
w/ Organic Tofu ($19)
w/ Chicken ($20)
w/ Shrimp ($22)
w/ Filet Mignon ($23)
SIDES
$6
Miso Soup
$6
$5
Sunomono
$5
$5
Rice
brown or white
$5
$13
Fried Rice
vegetable, chicken +2, or shrimp +3
$13
$8
Asian Seasoned Fries
$8
$10
Wok Fired Asparagus
$10
$11
Szechuan Green Beans
$11
$9
Wok Fired Snap Peas
$9